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September 05, 2022
Joining the honourable panel consisting of Dr. Andrew Powell (CEO, Asia BioBusiness), Ms. Chong Nyet...
August 31, 2022
As mentioned in The Straits Times that nine kueh manufacturers had their operations suspension lifte...
August 22, 2022
“How else can I grow my hawker business other than opening up more outlets?” A
August 16, 2022
A Memorandum of Cooperation was signed between SP/MAE and Doog International on 11th Aug 2022...
August 10, 2022
Has plans to invest and build a similar learning journey concept in their i4.0 Centre in EIU.
August 02, 2022
Representatives from the Economic Development Board (EDB) experienced the AM Learning Journey on 3rd...
July 28, 2022
Dr Gary Ng and Cindy Huang from SimTech visited AMC on 27 Jul 2022 for...
July 27, 2022
Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is being privileged to be invited
July 26, 2022
Article featured Mr Tay Chiew Teck, senior manager of technology, innovation and enterprise at the…
July 17, 2022
Pacific International Lines (PIL) signed a Memorandum of Understanding (MoU) with Singapore Polytech...
July 06, 2022
On 13 August 2021, Minister for Education Chan Chun Sing and Second Minister for Education...
July 03, 2022
Video featured nutritionist Ms. Carolyn Stephen from Food Innovation & Resource Centre (FIRC) who sh...
June 29, 2022
Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is honoured to be featured on...
June 16, 2022
AMC hosted and co-presented an AMR event with SPETA and SESTO on 17 June 2022
June 15, 2022
As part of a two-day workshop in setting up an i4.0 training centre, SPI has
May 24, 2022
Meet Ms Ong Wee Wah, a Singapore Polytechnic Alumna with a strong passion of giving…
May 22, 2022
You are invited to participate in a sensory tasting session being conducted by Food Innovation...
May 19, 2022
The functions of sugar play several important roles in spreads and bakery products, such as...
May 09, 2022
Faced with rising costs and space constraints, food manufacturers are often exploring ways to review...
May 08, 2022
NovaMeats, a Singapore-based start-up has worked closely with Food Innovation & Resource Centre (FIR...
April 13, 2022
The Covid-19 pandemic presented many challenges for SMEs in Singapore. Despite so, Fire Armour, a…
April 12, 2022
Congratulations to all winners and applause to all companies who have participated in the recent…
March 23, 2022
The Meatless Meat Challenge 2022 was officially launched on 4 March 2022 by Singapore Food…
February 15, 2022
“In 2021, Enterprise Singapore (ESG) partnered 22,100 Singapore enterprises to build new business ca...
February 10, 2022
A season of sharing in a season of love, FIRC would like to share the…
February 09, 2022
Singapore Institute of Food Science and Technology (SIFST) is organising the prestigious Food Produc...
January 30, 2022
The digital era is here to stay, and it created an important commodity – data...
January 25, 2022
Food Innovation & Resource Centre (FIRC) is honoured to be the Technical Advisor and Incubator-Partn...
January 18, 2022
On 5 Jan 2022, Deputy Prime Minister, Coordinating Minister for Economics Policies and Chairman of…
January 11, 2022
SP’s Food Innovation & Resource Centre (FIRC) was featured in Innovation Partner for Impact (IPI)’s…
January 09, 2022
You are invited to participate in the sensory tasting of Instant Soup samples for a…
January 04, 2022
Food Innovation Resource Centre (FIRC) and Singapore Food Manufacturers’ Association (SFMA) is co-or...
January 03, 2022
Video featured SP Food Innovation and Resource Centre food scientist Dr. Adeline Wong and consumer…
December 29, 2021
Join the launch on 14 January 2022, 4pm (SGT) to unveil the challenge themes for…
December 21, 2021
Food Innovation & Resource Centre (FIRC) is conducting sensory tasting for snacks seasonings over a…
December 07, 2021
Food Innovation & Resource Centre (FIRC) signed a Memorandum of Understanding (MOU) on bilateral foo...
November 28, 2021
The 4th edition of Industrial Transformation ASIA PACIFIC (ITAP 2021), was organised by Constellar a...
November 22, 2021
"The Business Needs Analysis (BNA) course under the CWT programme creates a platform for Senior…
Episode covering the topic of expiry dates on Ethiroli, a current affairs-based programme on Vasanth...
November 17, 2021
Our heartfelt congratulations to Ms. Audrey, CEO of You Tiao Man Pte Ltd for achieving…
November 11, 2021
AI Makerspace@SP is a satellite node of AI Makerspace by AI Singapore (AISG) at Singapore...
November 08, 2021
FIRC’s nutritionist Carolyn Stephen explained the nutritional aspects of the “Deepavali Legiyam” on ...
November 02, 2021
You are invited to participate in a sensory tasting for plant-based vegan meat samples for…
October 31, 2021
Editorial featured Istimewa Nasi Padang who is working with Food Innovation and Resource Centre (FIR...
October 17, 2021
Article featured Desmond Chow, founder and chief executive of home-grown start-up Singapore Crawfish...
Growing awareness of global food sustainability and local food security concerns have led to the…
October 13, 2021
The Maritime and Port Authority of Singapore (MPA) is organising the 8th run of the...
With advancement of digital technologies, maritime training in classroom could be greatly enhanced u...
October 12, 2021
Fact Sheet Jointly developed in partnership by Centre of Excellence for Maritime Safety (CEMS), Sing...
September 21, 2021
COVID-19 has pushed companies over the technology tipping point and has transformed businesses irrev...